Spring 2014
21 Week Program
March 4th to July 22nd, every Tuesday, 9-11am
New York City
Tuition: $1095. payable by check, money order or paypal
Fall 2014
21 Week Program
September to January, every Tuesday, 9-11am
New York City
Tuition: $1095. payable by check, money order or paypal

The Certificate Course program is a study of the significant countries and wine regions of the world.

Professional emphasis is on the varietals, viticulture specifics, techniques of tasting, food and wine pairing and service. You will taste over 120 wines, retailing at well over $6,000.

One class is totally devoted to Spirits. Cooperage and viniculture are included; business and legal aspects and licensing are also addressed and reviewed in detail.

There is a final examination that includes all topics covered in the course. Students who pass this are awarded the Sommelier Society of America, Inc. diploma/certificate.

Course tuition includes all text books and materials. Applications must be accompanied by payment for tuition.

The Certificate Course is held at the University Club in Midtown New York. Registered students will receive a welcome letter with directions and other details.

You can click here to get registered for the course.

Program Schedule for the Sommelier Certificate Course

Classes are held weekly on Tuesday mornings. Here’s a complete course listing, broken down by week.